Shelter Reform Action Committee (SRAC)
                                                    ShelterReform.org: Everything you ever wanted to know about the AC&C, but were afraid to ask.


            Elisabeth Manwiller’s Self-Described Work Experience


  General Manager
Camp Bow Wow (Sole Proprietorship)
 (Sole Proprietorship; Consumer Services industry)

February 2008 — Present (2 years 7 months)
 Created a grassroots marketing strategy to introduce our facility to the community that grew our client base to over 300 in less    
than 6 months
 Work with local animal shelters for a semi-annual adoption drive and a foster dog program placing more than 10 dogs in 6 months
 Hire, train and oversee camp counselors
 Communicate regularly with the home office for facility maintenance issues, computer software training
 Marketing of the brand on a local and national basis


Waiter/Captain
 Tony's Di Napoli
(Restaurants industry)

April 2003 — May 2008 (5 years 2 months)
 Performed expected wait staff duties
 Converted a high percentage of one-time customers into repeat customers
 Acted as liaison between wait staff and management
 Trained new employees
 Oversaw banquets and special events
•  Food and Beverage manager


The Melrose Hotel
 (Privately Held; Hospitality industry)

November 2001 — November 2002 (1 year 1 month)
 Oversaw the creation of the Library Bar, helping it to be voted one of the fifty hottest new bars by “Time Out New York” in July 2002
 Set up operations, hired staff, created menus and promotional events
 Supervised In-Room Dining and Banquets
 Managed issues related to union employees
 Managed payroll, food and beverage ordering
• Sales Manager


Premier Wine & Spirits
 (Privately Held; Wine and Spirits industry)

2001 — 2001 (less than a year)
 Sold wine and spirits to restaurants and retail stores in mid-east Manhattan
• Front of House Manager


 FM Cafe
 (Restaurants industry)

1998 — 2001 (3 years )
 Set up all front of house operations, including the computer system
 Hired and trained all front of house staff
 Created wine menu to pair with food menu


Volunteered with the AC&C while working at Camp Bow Wow